Following the original Celtic recipe, add suitably
aged, pure malt whisky to your Grancaffè
coffee. Contrast these strong flavours with a layer
The fragrances and aromas of Grancaffè espresso
coffee and chocolate syrup, mixed also with cream.
Add whipped cream sprinkled with cinnamon
Add cocoa powder for aroma to your Grancaffè
espresso coffee and serve in a glass
Moroccan-style mini-cappuccino frothed with cream
and served in a glass – a layer of cocoa powder,
cream, Grancaffè espresso coffee and a final
sprinkling of cacao.
Pour a piping Grancaffè espresso coffee into
a cocktail shaker with lots of ice, plus cane sugar.
According to taste, add a touch of vanilla or almond
Make a cup of Grancaffè espresso coffee.
Pour the coffee into a glass with ice cubes, to
cool the coffee quickly while maintaining its original
fragrance and flavour.
This is a pleasing alternative to the traditional
Grancaffè espresso coffee. Add a teaspoonful
of hazelnut cream. You may want to cover this with
a layer of cream, and add sugar.
Coffee with cream – a treat to be scooped
up with a spoon. Your Grancaffè espresso
coffee is served in a goblet. Add fresh cream and
sugar according to taste.