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:: ESPRESSO COFFEE

 

UNDER EXTRACTED

CORRECTLY EXTRACTED

OVER EXTRACTED

Colour
Light walnut
Beige-brown, with dark streaking
Dark brown edging, white or black circle in centre
Texture
Thin head with large bubbles
Thick head with very small bubbles
Thickness may vary. Light or dark medium-sized bubbles
Head duration
Very brief
< 1 min
Long 3-4 min
Medium 1-2 min
Body
No body; watery
Firm
Insufficiently firm
Fragrance, flavour
Insufficient aroma; light
Aromatic, full-flavoured, not bitter
Strong, bitter, astringent, woody, insufficient aroma
Persistence of fragrance, flavour
Very brief
Persistent
Brief aroma, persistent bitterness
Ground texture
Too coarse
Correct (1 ml per second)
Too fine
Insufficient
< 6.5 g
Correct 7 g
Excessive
> 7.5 g
Pressing
Insufficient
High
Medium
Water temperature
Low < 86°
Correct 88°
High > 90°
Water pressure
Low < 9 atm
Correct 9 atm
High > 9 atm
Shot time
< 20 sec
25 sec
> 30 sec
Causes
Old or badly stored coffee
  
Blocked filter
Clogged shower screen
  
  



  

:: DISCOVERY
:: ORIGINS
:: GEOGRAPHY
:: VARIETY
:: HARVESTING
:: BEAN EXTRACTIONS
:: GRADING
:: SELECTION
:: BLENDING
:: ROASTING
:: PACKAGING
:: COFFEE-GRINDING
:: WATER
:: ESPRESSO MACHINES
   & EXPERTISE
:: ESPRESSO COFFEE
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